酸甜芋球Sweet and Sour Taro Balls
- Prep Time40 Mins
- Cook Time20 Mins
- Type
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【内附教学视频】芋头含有糖类、膳食纤维、维他命C、维他命B群、钾、钙、锌等，常吃能增强人体的免疫功能。这道吃起来带有酸甜口味的炸芋头，会叫人更下饭。
Ingredients
Directions
Step 1
芋头去皮切片，再切细丝，将所有材料A放入面糊中拌匀成球状。Peel and slice the taro, then cut it into fine shreds. Mix all ingredients A in the batter until well combined, forming into balls.
Step 2
放入热油，炸至金黄色备用。Fry the balls in hot oil until golden brown and set aside.
Step 3
锅内加入少许油，倒入调味料拌抄均匀后，再加入已炸好的芋球，略拌抄即可上碟。In a pan, add a little oil. Pour in the seasoning and stir-fry until well mixed. Add the fried taro balls and toss briefly. Serve.
